Brooke Williamson, the acclaimed American chef and restaurateur, is now in a relationship with celebrity chef Bobby Flay following her separation from her ex-husband, Nick Roberts.
Williamson and Roberts, once professional and personal partners, co-owned several successful restaurants, including The Tripel and Playa Provisions in Los Angeles. They also share a son, Hudson Roberts.
After their split, Williamson moved on with Flay, sparking media attention given their high profiles in the culinary world. The new couple has since publicly appeared together, blending their shared passion for food and hospitality.
Brooke Williamson discovered her passion for cooking early, leading her to train at the prestigious Culinary Institute of America. By 19, she had already become sous chef at Michael’s, a renowned Santa Monica restaurant.
Her talent quickly caught the attention of industry leaders, and in January 2001, Chris and Chantal Schaefer hired her as executive chef of Zax in Brentwood. That same year, she had the honor of cooking at the James Beard Foundation House, cementing her reputation as a rising culinary star.
Leveraging her extensive experience, Williamson opened multiple successful restaurants across California, including Playa Provisions and The Tripel, which she co-owned with her ex-husband, Nick Roberts.
Beyond the kitchen, she has become a familiar face on television, showcasing her skills on Top Chef, where she competed twice and won Season 14. In 2020, she claimed victory in the inaugural Tournament of Champions, further solidifying her status as a top-tier chef.
Her TV presence extends to judging BBQ Brawl and mentoring aspiring chefs on MTV’s House of Food. Since 2022, she has starred alongside Bobby Flay, Michael Voltaggio, and Tiffany Derry in Bobby’s Triple Threat, proving her versatility as a competitor and a collaborator.
Brooke Williamson Husband: The Rise, Split, and Enduring Partnership with Nick Roberts
Brooke and her ex-husband, Nick Roberts, first crossed paths when she joined Zax in Brentwood, bonding over their love for the culinary arts. What began as a professional connection soon became a romantic and business partnership.
The couple married in 2007 and welcomed their son, Hudson. Though their marriage ended in 2022, they separated in 2023 and finalized their divorce two years later. They remain committed co-parents and business partners.
Their professional journey together took off when they opened Amuse Café in 2003, quickly earning acclaim. StarChefs recognized their talent a year later, naming them Rising Star Chefs in 2004.
Building on their success, they expanded with Hudson House in Redondo Beach and The Tripel in Playa del Rey in 2010, though both establishments were later closed or sold during the COVID-19 pandemic.
Undeterred, they continued innovating, launching Playa Provisions in 2014, followed by Da Kikokiko and a kitchen supplies store, Tripli-Kit.
Together, they co-own the hospitality group Company for Dinner, proving their creative synergy is beyond their marriage.
We aim to be approachable but interesting. We both understand you need to keep people entertained and wanting to come back, so you have to have these interesting twists, but I think that most of what we encourage are nostalgic twists. We’re not creating things people haven’t seen before; we’re just doing them in a special way—an up-to-date way.
Brooke Williamson And Bobby Flay’s Sweet Culinary Love Story
Longtime friends and culinary collaborators, Brooke Williamson and Bobby Flay, found love after years of professional camaraderie.
Their bond deepened while working together on Bobby’s Triple Threat, and following Brooke’s divorce, their friendship blossomed into a romantic relationship.
Their connection was beautifully highlighted on March 17, 2025, when Brooke was honored at Los Angeles’ No Kid Hungry Dinner, an event centered around the theme “Restoring Hope: Feeding Kids in the Wake of the LA Wildfires.”
In a heartwarming gesture, Bobby flew in to surprise her, showcasing his support and affection.
When you give Brooke a problem to solve in the kitchen, she’s very thoughtful about it, but she always goes for satisfaction. She wants to make sure that when you’re tasting something that you’re incredibly satisfied. She knows that the word craveability is really the key and she conquers that every single time.
Bobby, who has been married three times, shares a daughter, Sophie Flay, with his second wife, Kate Connelly (married in 1995).
Since his split from Christina Perez in June 2024, he had remained single until love rekindled with Brooke, proving that sometimes the best relationships grow from enduring friendships.
